This is such a great recipe and through the years I tweaked it to make it even more moist and more like a cake (I hate using the word moist, but sometimes its unavoidable ;)).
I love this dip so much! It’s so simple to make! It’s cheesy and creamy and its perfect served with crunch bread crisps or pretzel thins and of course a nice glass of Vino!
Your favorite St. Patrick’s Day meal all in one bite! The same tender meat and sweet cabbage in a crispy wonton shell!