Italian version of doughnuts….sweet, fluffy and soooo yummy! The easiest doughnut recipe you could find!
This is a recipe that’s been in my family for a long long time. My mom would make this in huge trays because everyone would want to have some! She still makes eggplant! And everyone still wants to get in on it! 😉 I’ve made some small changes to the recipe, like
There’s no hiding it, I love food all kinds! But there’s just something about a cannoli. That sweet creamy filling and chcololate chips…..yum yum yum! Now you can enjoy that sweet treat in a light and fluffy cupcake. I mean come on…..cannoli + cupcake = HEAVEN!!! I wanted to keep these cupcakes as close to
It’s Late August and it’s still humid and hot….the kids started or are starting school soon and you need a quick, light and easy dinner. Buuuuut you don’t feel like cooking it’s too dang hot! No worries, just fire up your grill and grab a nice refreshing glass of sangria. This is a super easy