These egg rolls are so tasty and packed full of that corned beef and cabbage flavor we all love on St. Patrick’s day! But why wait for just St. Patty’s day to enjoy that yummy corned beef meal!
I love this dip so much! It’s so simple to make! It’s cheesy and creamy and its perfect served with crunch bread crisps or pretzel thins and of course a nice glass of Vino!
Your favorite St. Patrick’s Day meal all in one bite! The same tender meat and sweet cabbage in a crispy wonton shell!
No need to go out and get a yummy soft pretzel! Make your own! They will taste just as good and you don’t have to go anywhere!
Who doesn’t love cheese? These cheesy, gooey, crispy little bites are perfection….bet you won’t want to share!