One of my favorite things about the end of summer (if there is anything) is that we get AMAAAZING peaches! Every August we head down to our local farm stand and grab a whole bunch of their Michigan peaches! They are always good! Sweet and juicy! And peaches are one of my favorite fruits….my kids too, they sometimes gobble them up faster than I do!
Peach cobbler is the perfect end of summer dessert! It’s fresh and light and super easy to make! This took me less then 30 minutes to make, honestly. The thing that took the longest was peeling and slicing the peaches. Other than that, it’s super fast and easy. Be prepared, because it will go faster than you can make it! My family ate this all up in 1 day! 1 day!
8 peaches, peeled and sliced
1/2 cup brown sugar
1/2 cup granulated sugar
1/4 tsp salt
Ingredients for the batter:
1/2 cup butter
1 1/2 cups flour
1 1/4 cups granulated sugar
2 1/2 tsp baking powder
1/2 tsp salt
1 cup milk
Place sliced peaches, down sugar, sugar, and salt in a saucepan. Stir. Cook on medium heat until sugar has dissolved. Then remove from heat and set aside.
Preheat oven to 350°.
Melt butter and pour into 9X13 baking dish.
In a large bowl mix flour, sugar, baking powder and salt. Stir in milk until just combined.
Pour mixture over the melted butter and smooth into even layer (it’s ok that the butter gets squished up the sides.)
Spoon peaches and juice over the batter then sprinkle cinnamon generously on top.
Bake at 350° for 40-45 minutes.
Serve with a dollop of ice-cream or whipped cream or just have it plain! It’s good anyway you have it!