These are my go to cookies for special school events or if I need a quick little dessert for when we have company coming over (kid company, usually ;)) I make these every year for grandparents day at my kids preschool, and every year they are gone before I can come steal one! I always overhear people asking “Who made these oatmeal raisin cookies?” “Ooooo is that chocolate in there, I love chocolate, that was such a good idea!”
I never really ate too many oatmeal raisin cookies growing up so they were never my favorite. But I thought, why not jazz them up with a little chocolate? I really didn’t know how it would turn out, but I am sure glad I took the plunge! They are F-A-N-T-A-S-T-I-C!!!!
Everyone that I make these for LOVE THEM! I always get tons of compliments on them! They are such a simple little cookie! But they are packed with tons of YUMMINESS!
1 stick and 6 tbsp of butter, softened
3/4 cup brown sugar
1/2 cup sugar
1 tsp vanilla
1 1/2 cups flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
3 cups oats, uncooked
1 cup raisins
1/2 cup milk chocolate chips
1/2 semi sweet chocolate chips
Preheat oven to 350°.
In a large bowl beat together the butter and sugars on medium speed. Beat until creamy.
In a separate bowl combine, flour, baking soda, cinnamon and salt. Set aside.
Add in eggs and vanilla to butter mixture and mix well.
Then add in flour mixture and beat on low speed, mix well.
Then add in oats, raisins and chocolate chips, mix well.
Drop dough by rounded tablespoon onto uncreased cookie sheet.
Bake for 10 minutes or until cookies are light golden brown.
Cool cookies on baking sheet for 1 minute and then transfer to a wire cooling rack and cool completely.