Blueberry Muffin Bread

 

This is a HUGE family favorite in my house!  Even one of my cats loooooves this yummy treat!

This was actually one of the first things I had ever made my hubby, when we first met back in 2008.   He loved blueberry muffins and I loved to cook and the rest was history!  Coincidentally, my hubby dropped some crumbs while eating it and the cat ate them and I guess he realized he loved it too! This is something I make quite often throughout the year and I always have to make so much of it because it literally disappears within a couple days…..sometimes I don’t even get to eat much of it!  My hubby’s favorite is now also my kiddos favorite!

Throughout the years I have made some changes here and there……like it used to be muffins but I decided just to make it into a bread simply just to make it different.

It’s seriously delicious and not loaded with a bunch of sugar.  It’s not super sweet and it’s spongy texture make it virtually melt in your mouth…..add in blueberries and it’s DIVINE!!!!

Side note….if you are recently dating, serve this to your partner and surely you will win them over and never be rid of them…..but if they may not be the one you may want to steer clear of this recipe, as it has a funny way of making people fall in love  😉

 

Ingredients:

2 cups of flour

2 tsp baking powder

1/2 cup of sugar

1 stick of butter, melted

1 egg

3/4 cup of milk

1 1/2 cups of blueberries

brown sugar for sprinkling on top of the bread

 

Directions:

Preheat oven to 350°

Grease a loaf pan.

In a large bowl, combine the flour, baking powder and sugar.  In another bowl, combine the butter, egg and milk, mix well.

Pour the wet ingredients into the flour mixture and mix until just combined.  Don’t over mix.  Batter may be lumpy and that is ok.

Gently fold in the blueberries to the batter.

Fill the loaf pan with the batter.

Bake for about 20 minutes and remove from the oven.  Sprinkle the brown sugar on top of the bread (I used about 2 tbsp).  Then return the bread back to the oven and bake for an additional 30-35 minutes, or until a toothpick inserted into the middle comes out clean.