Bailey’s is a tradition in my house. The hubby and I enjoy, around 15-20 glasses of Bailey’s during the holidays! It’s our Christmas poison! Fudge is another big Christmas staple for us! So…….I mixed the two together! BOOM! Perfection!
This is a super easy recipe that will have ALL of your friends and family begging for the recipe! I know that Bailey’s is on the pricey side, but DON’T substitute with a cheaper Irish cream, it won’t come out the same! Trust me! You will be glad you dug deeper in your pockets to get the good stuff!
3 cups semi sweet chocolate chips
1 cup white chocolate chips
1/4 cup butter
3 cups powdered sugar
1 cup Bailey’s
Ingredients for top layer:
1 1/2 cups semisweet chocolate chips
1/2 cup white chocolate chips
4 tbsp Bailey’s
2 tbsp butter
Butter 8X8 or 9X9 pan
Melt 3 cups of semi sweet chocolate chips, 1 cup of white chocolate chips and 1/4 cup butter in a double boiler, until soft.
Stir in powdered sugar and Bailey’s, stir until smooth.
Pour mixture into buttered pan. You can place a piece of plastic wrap down on top of the fudge to create smooth top. Refrigerate.
Now melt remaining 1 cup semi sweet chocolate chips and 1/2 cup white chocolate chips in a double boiler. Once chocolate is melted, remove from heat and mix in 2 tablespoons of butter and 4 tablespoons of Bailey’s. Spread over cooled fudge and if you want a smooth top place plastic wrap down on top.
NOW WATCH IT DISAPPEAR!!!!